Christmas Collection 2026

This is a limited edition cake to enjoy the fragrant aroma of bitter chocolate, hazelnuts, and black truffles.
Inside the slightly bitter dark chocolate mousse, we layered a cream that concentrates the roasted hazelnut's nutty flavor and a black truffle bavarois. The deep flavors of cocoa and hazelnuts blend with the rich aroma unique to black truffles, leaving a long finish.

Diameter 15cm | JPY 25,000 (including tax)

A limited edition cake that elegantly finishes the rich flavor of white chocolate and white truffle with the acidity of fromage blanc and tropical fruits.
Inside the smooth white chocolate mousse, layers of white truffle bavarois, fromage blanc mousse, and tropical fruit jelly are arranged. The mild sweetness of white chocolate and the aroma of white truffle are balanced by the refreshing acidity of fromage blanc and the juiciness of tropical fruits. It is a dish that offers a rich yet light aftertaste, allowing you to enjoy the delicate lingering flavor of white truffle.

Diameter 15cm | JPY 35,000 (tax included)

This is a classic Christmas shortcake made by layering strawberries from Murata Farm with fresh cream mixed with Jersey milk and fluffy sponge.
The fresh cream takes advantage of the milky richness unique to Jersey milk while keeping a light aftertaste. The sweet and sour freshness of the strawberries and their rich aroma enhance the mellow taste of the fresh cream. Since it contains no alcohol, it can be enjoyed by everyone in the family, from children to adults.

Diameter 12cm | JPY 8,000 (tax included)
Diameter 15cm | JPY 10,000 (tax included)
*The photo shows the 15cm diameter

This is Executive Pastry Chef Shigeru Nojima's signature cake, which was the most popular from last year's Christmas cake.
We have created a glamorous Christmas cake featuring the traditional Australian sweets 'Lamington', starring strawberries.
A special cream made by layering sponge soaked in raspberry-flavored chocolate sauce with a mixture of custard cream and clotted cream, finished with a harmonious blend of raspberry's refreshing tartness and mellow richness. By using large strawberries without slicing, we lavishly adorn the cake, allowing you to fully enjoy the juicy fruitiness of strawberries.

Diameter 12cm | JPY 8,000 (tax included)

A glamorous cake that embodies the presence of a tree stump standing in a Christmas forest. It is recommended for moments of Christmas with family and friends.
Layered with smooth chocolate mousse, chestnut bavarois, slightly bitter caramel mousse, caramelized hazelnuts, and chocolate biscuit, the surface is adorned with matcha-flavored chestnut cream.
The deep richness of chocolate, combined with the gentle sweetness of chestnuts, the aroma of caramel, and the texture of hazelnuts, results in a rich yet light experience that can be enjoyed until the last bite.

Diameter 15cm｜JPY 12,000 (including tax)

The 'Croissant Noël' series, born from the idea of 'What if a croissant became a Christmas cake?', is filled with the chef's playful spirit.
Instead of sponge, we use a luxurious amount of AOC butter from France, and the base is made of croissant dough that is baked to perfection. It is layered generously with custard cream and adorned with strawberries and berries.

Diameter: 15cm | JPY 6,000 (tax included)

Born from the idea of "What if a croissant became a Christmas cake?" this is the chef's playful "Christmas Croissant" series.
Instead of sponge, it uses a generously luxurious croissant dough baked to perfection with AOC butter from France as the base. It is piled high with custard cream and lavishly uses Japanese chestnuts.

Diameter 15cm｜JPY 5,500 (tax included)
 

Using several types of dried fruits soaked in rum and spices, we added richness to the dough by kneading in marzipan. By dipping the finished product in butter, we bring out its rich fragrance and moist flavor.

Length about 17cm｜JPY 4,000 (tax inclusive)
 

We have combined six types of cookies including gingerbread men with hand-painted expressions by our pastry team, oatmeal raisin cookies, coconut galettes, florentines, almond sablés, and chocolate sablés. This cookie can is a festive season limited edition, suitable for gifting.

JPY 4,000 (tax included)
 

This is a luxurious Christmas limited croissant filled with rich pistachio custard cream and berry jelly in croissant dough, topped with pistachio chantilly cream, decorated with raspberries and blueberries.

JPY 2,000 (tax included)